Title
Filet Mignon | AGA Certified Grass-Fed
The price shown is an estimated deposit based on average weight. We will weigh your specific cut and adjust the final charge (up or down) at fulfillment.
Product Title: Filet Mignon, AGA Certified Grass-Fed
Brand: Standing Stone
Lean, Tender, and Pure The Filet Mignon is universally prized for its melt-in-your-mouth tenderness, but our grass-fed version elevates the experience. While conventional filets can sometimes be mild to the point of blandness, this AGA-Certified cut delivers that signature softness paired with the clean, mineral-rich flavor profile that comes from a life spent on open pasture. It is the perfect marriage of luxury texture and wholesome nutrition.
Why We Love It:
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Unmatched Tenderness: Cut from the tenderloin, the most sedentary muscle on the animal, ensuring a fork-tender experience every time.
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Lean & Clean: Naturally lower in fat than other steak cuts, making it a lighter, heart-healthy option without sacrificing satisfaction.
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AGA Certified: Guaranteed 100% grass-fed and finished, with zero antibiotics, added hormones, or confinement—ever.
💡 Cooking Recommendation: Sear and Baste. Because this cut is so lean, it benefits greatly from added fat during the cooking process. Sear hard in a hot skillet, then lower the heat and baste generously with butter, garlic, and fresh herbs until it reaches 125°F (Rare) or 130°F (Medium-Rare). Wrap in bacon before cooking for an extra layer of savory richness.
Product Title: Filet Mignon, AGA Certified Grass-Fed
Brand: Standing Stone
Lean, Tender, and Pure The Filet Mignon is universally prized for its melt-in-your-mouth tenderness, but our grass-fed version elevates the experience. While conventional filets can sometimes be mild to the point of blandness, this AGA-Certified cut delivers that signature softness paired with the clean, mineral-rich flavor profile that comes from a life spent on open pasture. It is the perfect marriage of luxury texture and wholesome nutrition.
Why We Love It:
-
Unmatched Tenderness: Cut from the tenderloin, the most sedentary muscle on the animal, ensuring a fork-tender experience every time.
-
Lean & Clean: Naturally lower in fat than other steak cuts, making it a lighter, heart-healthy option without sacrificing satisfaction.
-
AGA Certified: Guaranteed 100% grass-fed and finished, with zero antibiotics, added hormones, or confinement—ever.
💡 Cooking Recommendation: Sear and Baste. Because this cut is so lean, it benefits greatly from added fat during the cooking process. Sear hard in a hot skillet, then lower the heat and baste generously with butter, garlic, and fresh herbs until it reaches 125°F (Rare) or 130°F (Medium-Rare). Wrap in bacon before cooking for an extra layer of savory richness.